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Where To Eat:
Arnaldo Richard’s Picos: This is not Tex-Mex. Richard’s cuisine explores seven regions of Mexican cuisines and includes rich stews, garlic-infused red snapper and spiced lamb shank. Read More.

In addition to their signature shaker margaritas, Pico’s is also legendary in Houston for its annual soft-shell extravaganza, in which chef Arnaldo Richards sells so many each day it’s best to call ahead and check to make sure the restaurant isn’t out before heading over. Read More.

Get crackin’ this summer at Arnaldo Richards’ Picos with fresh and seasonal soft shell crabs.

Soft shell crabs are back in season and being served up daily by Chef Arnaldo Richards. Restaurants are in a very strong soft shell crab season this year thanks to all the rain and mild temperatures which provides very favorable conditions for the crabs to molt their shells. Read More.

Question: what happens when a Tex-Mex classic that gets seriously abused at movie theaters comes to Houston and melds with things like BBQ, Vietnamese, and Gulf Coast seafood? Answer: The most glorious of all the nachos to ever exist ever, as seen in their full, absurdly cheesy splendor here. Read More.

No shirt. No shoes. No service. Whether that’s explicitly posted in a restaurant or not, most people understand that they need to dress a certain way before going out to eat. Read More.

Join Arnaldo Richards’ Picos for a spectacular Sunday Brunch Buffet, featuring fan favorite appetizers, soups, salads, entrees, sides and a dessert bar, from 10:30 a.m. to 3 p.m. Read More.