Whenever a restaurant that’s been popular for years moves closer to its current customer base, it’s big news – especially for that customer base. So it was as people who’d been driving “way out” to Bellaire from River Oaks, the Museum District and West U welcomed their old friend Arnaldo Richards and his Pico’s to a busy corner where one of the innumerable Ninfa’s spinoffs used to be. Happily for all of us, Richards brought lots of hyper-fresh Gulf seafood with him for the “long” journey. Read More
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Pico’s shares their recipe for El Humo de San Miguel [Read more…] about Houston Chronicle: Houston’s Top Restaurants and Bars Share Holiday Cocktail Recipes
The internet is filled with a bewildering number of conflicting methods. We went back to Picos to get a local Houston chef’s method for opening and quickly seeding a pomegranate. Thank you, chef/owner Arnaldo Richards and daughter Monica Richards, for the demonstration! You can watch the video below, or click here.
Pico’s to open its first tamale stand Read More
The 15 Best Hot Cocktails in Houston. Read more
Picos Gets into the Holiday Spirit with its Traditional Tamale Offerings and Annual 12 Days of Mole Beginning December 1st. Read more