Picos Restaurant
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12 Days of Mole

December 4, 2018 - December 15, 2018

Tuesday December 4th – Chicken forehalf in Mole Negro
Wednesday December 5th – Grilled Quail in Mole de Cuitlacoche with Cacahuatzintle Corn
Thursday December 6th – Duck half in Pipian Verde with Verdolagas
Friday December 7th – Wild boar in Mole Coloradito
Saturday December 8th – Boneless Leg of Lamb in Mole Miahuateco
Sunday December 9th – Beef short ribs in Mole Azteca
Monday December 10th – Duck half in Mole de Ciruela
Tuesday December 11th – Pork Spare Ribs in Mole Almendrado
Wednesday December 12th – Venison en Mole Chichilo con Chochoyotes
Thursday December 13th – Manchamanteles
Friday December 14th – Chicken forehalf in Mole Poblano
Saturday December 15th – Shrimp in Pipian Rojo with Nopales & Green Beans


December 4, 2018
December 15, 2018
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3601 Kirby Dr.
Houston, TX 77098 United States
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