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Mole and Tamale Brunch

December 15, 2019 @ 10:30 am - 3:00 pm

Featuring all 12 Mole Specials from the 12 days of Mole, and more!

Monday December 2nd – Chicken forehalf in Mole Negro
Tuesday December 3rd – Grilled Quail in Mole de Cuitlacoche with Cacahuatzintle Corn
Wednesday December 4th – Duck half in Pipian Verde with Verdolagas
Thursday December 5th – Wild boar in Mole Coloradito
Friday December 6th – Boneless Leg of Lamb in Mole Miahuateco
Saturday December 7th – Beef short ribs in Mole Azteca
Sunday December 8th – Duck half in Mole de Ciruela
Monday December 9th – Pork Spare Ribs in Mole Almendrado
Tuesday December 10th – Venison en Mole Chichilo con Chochoyotes
Wednesday December 11th – Manchamanteles
Thursday December 12th – Chicken forehalf in Mole Poblano
Friday December 13th – Shrimp in Pipian Rojo with Nopales & Green Beans

Additional items to be served:
Mexican Rice
Poblano Green Rice
Oaxacan Black Rice
Refried Pinto Beans
Refried Black Beans
Black Stewed Beans
Assorted Stewed Vegetable and assorted traditional garnishments.
Assorted NorteƱo & Oaxacan Tamales
Various Atoles, Champurrado and Mexican Chocolate


December 15, 2019
10:30 am - 3:00 pm
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