Online Ordering

Everything you need for your queso fix, including chips, queso, red and green salsa, all packaged in a perfect box to send to a friend.

Choice of Beef, Chicken or Cheese Enchiladas, served with choice of rice and beans and pico de gallo.

Choose 2 Entrees, from Mole Coloradito, Pollo Mole Negro, Pollo en Mole Poblano, Pollo en Mole Almendrado, Manchamanteles, plus rice, beans and tortillas.

Traditional grilled whole chicken basted with our secret blend of grill spices, served with choice of rice and beans, pico de gallo, red salsa, and tortillas.

Two 16 oz Ribeye Steaks cooked to your liking served with Grilled Squash and Zuchinni, and your choice of mixed green salad or cesar salad.

Choose 2 Entrees, from Concinita Pibil, Chicharron Salsa Verde, Cholorio and Carne Guisada, plus rice, beans xnipec, tortillas and red and green salsas.

Choose of Beef Picadillo or Shredded Chicken, 10 crispy taco shells, lettuce, diced tomato, shredded cheese, plus rice, beans and salsa roja.

3 Gala Apples, 3 Gold Apples, 3 Anjou Pears, 1 Bunch of Bananas, 3 Limes, 3 Lemons, 1 Pint of Grapes, 3 Oranges, 2 Mangos, 1 Pint Pineapple, 1 Pint Watermelon, 1 Pint Honey Dew, 1 Pint Cantaloupe

Mixed strawberries, blueberries, and blackberries

3 Avocados, 1 head of Romaine Lettuce, 1 head of Iceberg Lettuce, 2 Heads of Garlic, 3 Lemons, 5 Limes, 2 Green Bell Peppers, 2 Red Bell Peppers, 2 Yellow Bell Peppers, 3 Yellow Onions, 1 Red Onion, 6 Tomatoes, 1 Pint Broccoli Florets, 1 Pint Cauliflower Florets, 4 Baking Potatoes, 3 Ears of Sweet Corn, 1 lb. Bag of Carrots, 3 Stalks of Celery, 1 Cucumber, 1 Yellow Squash, 1 Zucchini, 6 Serrano Peppers, 6 Jalapeño Peppers

Lime-marinated Fisherman’s ceviche with fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado. 

Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce. 

Lime-marinated fresh snapper, Gulf shrimp or combo with pineapple and mango pico, tomatoes and avocado.

Gulf shrimp, Tampico-style cocktail sauce with diced avocado.

Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.

Three banana leaf-wrapped tamales – pork, chicken and portobello with cuitlacoche.

Pulled beef brisket, chopped crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.

Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.

The Original Cesare Cardini Salad from Tijuana Mexico.

Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes.

Savory Vegetarian Black Bean Soup topped with queso fresco and crema.

Two sizzling butterflied and bacon-wrapped charbroiled quail.

8 oz. charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with avocado slices and sautéed Mexican squash.

Veal shank osso bucco stewed in a roasted tomato and  chile de arbol sauce, served with blackened avocado and quelites sautéed with alubia beans.

Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with stewed black beans.

Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice.

Two Roasted poblano peppers stuffed with your choice of beef picadillo or Cotija cheese covered with Entomatada Sauce and crema served with your choice of rice and beans.

Carnitas style roasted pork shank served sizzling with pico de gallo and your choice of rice, beans, and tortillas

Pork and chicken braised in a Oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with your choice of rice and beans.

Breast of duck in green pipián sauce and duck hindquarter in mole de ciruela served with poblano-cilantro rice

Chicken forehalf stewed in a black mole sprinkled with toasted sesame seeds served with black rice and refried black beans.

Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.

Chicken forehalf stewed in an almond mole, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.

Blackened jumbo gulf shrimp in green pipian, with toasted pepitas, served with green poblano rice and sautéed Mexican squash.

Braised pork spareribs stewed in red pipian with toasted pepitas, served with tostones (fried plantains) and steamed rice.

Six Jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa

Six bacon wrapped Jumbo Gulf shrimp stuffed with poblano peppers charbroiled basted with adobo sauce served with Mexican rice and guacamole

Sautéed Gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with your choice of rice and beans.

Sautéed crawfish enchiladas, topped with creamy chilpotle sauce and melted Chihuahua cheese served with Mexican rice and sautéed spinach

Mahi Mahi filet sautéed in a cast iron skillet with a special spice blend served with esquites chorizo maque-choux, sautéed spinach and avocado

Red Snapper charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, and your choice of rice and tortillas. 

Red Snapper, broiled then covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros) served with choice of rice and tortillas.

Red Snapper lightly breaded and pan-sautéed in garlic-infused olive oil served with choice of rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa

Charbroil tender Octopus basted with Huichol style salsa, served with pickled red onions, frijoles de la olla and steamed rice. 

Ham and roasted pulled pork with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.

Savory roasted pulled pork with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.

Your choice of corn, flour or combo

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Includes 1 bottle Herradura Reposado, 1 bottle Cointreau, 12 ounces fresh lime juice with agave nectar, 1 plastic shaker. Makes 8 24 Karat Margaritas!

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Includes 1 bottle Patron Silver, 1 bottle Patron Citronge Orange Liqueur, 12 ounces fresh lime juice with agave nectar, 1 plastic shaker. Makes 8 El Jefe Margaritas!

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Includes 1 bottle Olmeca Altos 100% Agave Plata Tequila, 1 bottle Cointreau, 12 ounces fresh lime juice with agave nectar, 1 plastic shaker. Makes 8 AltoRita Margaritas!

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Includes 1 bottle 1800 Silver Tequila, 1 bottle Patron Citronge Orange Liqueur, 12 ounces fresh lime juice with agave nectar, 1 plastic shaker. Makes 8 1800 Margaritas!

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Includes 1 bottle Cuervo Tradicional Tequila, 1 bottle Cointreau, 12 ounces fresh lime juice with agave nectar, 1 plastic shaker. Makes 8 100% Margaritas!

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Includes 1 bottle Herradura Silver, 1 bottle Cointreau, 12 ounces fresh lime juice with agave nectar, 1 plastic shaker. Makes 8 Perfect Margaritas!

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Fresh lime, Agave, OJ, El Jimador Silver

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Includes 1 750ml Wycliffe Brut, 16 oz Orange Juice

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Includes 1 bottle Bacardi Silver, 8 ounces lime juice with agave nectar, 2 20 ounce bottles topo chico. Makes 8 Mojitos!

12oz of our mix of fresh lime juice and agave nectar. Perfect for making at home shaker margaritas

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