Chamorro de Puerco with Purslane in Tomatillo Sauce
$26.00
Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with stewed black beans.
Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
$26.00
Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with stewed black beans.