Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
Two Roasted poblano peppers stuffed with your choice of beef picadillo or Cotija cheese covered with Entomatada Sauce and crema served with your choice of rice and beans.
Select an option...Mexican RicePoblano-Cilantro RiceOaxacan Black Rice
Select an option...Charros BeansStewed Black BeansRefried Pinto BeansRefried Black Beans
Select an option...FlourCornCombo of Flour and Corn
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