Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
8 oz. charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with avocado slices and sautéed Mexican squash.
NoneRareMedium RareMediumMedium WellWell Done
3 Grilled Shrimp (+$10.00)
3 Shrimp Brochette (+$10.00)
1 Bacon Wrapped Grilled Quail (+$10.00)
½ Rack Pork Ribs (+$12.00)
Select an option...Mexican RicePoblano-Cilantro RiceOaxacan Black Rice
Select an option...Charros BeansStewed Black BeansRefried Pinto BeansRefried Black Beans
Select an option...FlourCornMix of Flour and Corn
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