Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
Pork and chicken braised in a Oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with your choice of rice and beans.
Select an option...Mexican RicePoblano-Cilantro RiceOaxacan Black Rice
Select an option...Charros BeansStewed Black BeansRefried Pinto BeansRefried Black Beans
Select an option...FlourCornCombo of Flour and Corn
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