Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.
Chicken Fajita (6 oz) (+$7.00)
Beef Fajita (6 oz) (+$8.00)
Shrimp (3) (+$9.00)
Shredded Beef Brisket (+$7.00)
Chipotle Smoked Salmon (+$9.00)
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