Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
Six Jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa
Select an option...
Combo of Flour and Corn
Use this area to let us know any special requests for this product.