Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
Red Snapper, broiled then covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros) served with choice of rice and tortillas.
Select an option...Mexican RicePoblano-Cilantro RiceOaxacan Black Rice
Select an option...FlourCornCombo of Flour and Corn
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