Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
Red Snapper lightly breaded and pan-sautéed in garlic-infused olive oil served with choice of rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa
Select an option...Mexican RicePoblano-Cilantro RiceOaxacan Black Rice
Select an option...FlourCornCombo of Flour and Corn
Use this area to let us know any special requests for this product.