Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
Red Snapper charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, and your choice of rice and tortillas.
Select an option...Mexican RicePoblano-Cilantro RiceOaxacan Black Rice
Select an option...FlourCornCombo of Flour and Corn
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