Pescado Tikin-Xic
$34.00
Red Snapper charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, and your choice of rice and tortillas.
Arnaldo Richards' Picos Restaurant
Seven Regions of Mexican Cuisine
$34.00
Red Snapper charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, and your choice of rice and tortillas.