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Arnaldo Richards' Picos Restaurant

Seven Regions of Mexican Cuisine

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Sweet Raisin

$9.00

1/2 Dozen 3 oz. Tamales in Corn Husks

Category: Tamales Norteños
  • Description
  • Additional information

Description

TAMALE HEATING INSTRUCTIONS

Preferred Method – Stove top

  1. Place tamales in a sauce pan large enough to hold the bag(s).
  2. Fill sauce pan with water to cover bag(s).
  3. Set stove at medium to high heat.
  4. Bring water to a hard boil, lower the heat and simmer for a minimum of 5 minutes.
  5. Open and serve hot from the bag.

Microwave Method

  1. Poke a hole in the tamale bag.
  2. Place bag in a microwave safe container.
  3. Microwave on high for at least TWO minutes for Norteños (corn husks) and at least THREE minutes for Oaxaqueños (banana leaves), depending on the power of the microwave.
  4. Steam from the bag will keep the tamales moist.

Additional information

Weight 22 oz

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Hours

Monday – Thursday: 7am ’til 10pm
Friday: 7am ’til 11pm
Saturday: 7am ’til 11pm
Sunday Breakfast: 7am ’til 3pm
Sunday Brunch: 10:30am ’til 3pm
Sunday: 7am ’til 9 pm

Upcoming Events

Fri 06

12 Days of Mole – Day 5

December 6
Sat 07

12 Days of Mole – Day 6

December 7
Sun 08

12 Days of Mole – Day 7

December 8
Sun 08

Sunday Brunch

December 8 @ 10:30 am - 3:00 pm
Mon 09

12 Days of Mole – Day 8

December 9

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  • Our Story
    • The Seven Regions
    • In The Press
  • Menus
  • Tamales
  • ToGo/Delivery
  • Catering
    • Catering Request Form
  • Events
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  • Rewards
  • Contact Us
  • Reserve a table
  • 3601 Kirby, Houston, TX 77098
  • Phone: (832) 831-9940
  • Catering: (713) 662-8383
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