Some of the Most Popular Dishes at Pico’s

Calamares a la Mexicana

Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro

Huachinango Tikin Xik

Red snapper filet, charbroiled on banana leaves, basted with achiote sauce, served with shredded cabbage, pickled red onions, Mexican rice and a side of Xni-pec


Camarones Adobados

Six jumbo Gulf shrimp stuffed with poblano peppers, wrapped in bacon and charbroiled, basted with our house adobo sauce, served with Mexican rice and guacamole

Pollo Pibil

Achiote-marinated half chicken, baked in banana leaves, accompanied by pickled red onions, Mexican rice refried black beans and a side of Xni-pec

Chiles en Nogada Tradicionales

(Roasted poblano peppers stuffed with pulled pork and cooked in a peanut sauce with green olives, almonds and raisins, presented with a chilled creamy walnut sauce and pomegranate seeds, accompanied by herbed wild rice with pine nuts

Enchiladas de Mariscos

Sautéed Gulf shrimp and lump crab meat enchiladas topped with our signature poblano cream sauce and Chihuahua cheese, served with Mexican rice and refried black beans

Filete al Chipotle

8 oz. charbroiled beef tenderloin covered with Chihuahua cheese, topped with tomato, chilpotle sauce, served with steamed white rice and avocado