Breakfast – Click Here 
Lunch – Click Here
Dinner – Click Here  
Margarita Menu – Click Here

Calamares A la Mexicana
Succulent, fresh calamari sautéed with onions, serrano peppers,
cilantro and fresh tomatoes
.
Huachinango Tikin Xik
Red snapper filet seasoned with achiote, charcoal-broiled in banana leaves and served with pickled red onions

Camarones Adobados
Jumbo Gulf shrimp stuffed with poblano peppers, wrapped in bacon then charcoal-broiled and basted with our special adobo sauce

Pollo Pibil
Achiote-marinated baked chicken wrapped in banana leaves and served with pickled red onions

Chiles en Nogada
(Traditional or Vegetarian) Roasted poblano pepper stuffed with shredded pork or wild rice, cooked in peanut sauce with olives, almonds and raisins, covered with a cold creamy walnut sauce and sprinkled with pomegranates (when in season)

Enchiladas de Mariscos
Sautéed shrimp and crab meat enchiladas with poblano cream sauce and Chihuahua cheese

Filete al Chipotle
An 8 oz. charcoal-broiled beef tenderloin smothered with Chihuahua cheese, topped with chipotle and parsley sauce, served with white rice and pico de gallo