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  • Chef Arnaldo Richards of Picos

    Discover the Seven Regions of Mexican Cuisine at Picos

    Chef/Owner Arnaldo Richards skillfully blends his contemporary culinary concepts with traditional Mexican cooking techniques while remaining faithful to the deeply rooted and authentic flavors of the seven regions of Mexican cuisine.

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    Super Bowl Specials

    Join us this Sunday, February 1st from 4pm til 10pm for $6 Shaker Margaritas and $2 Tecate, plus our full happy hour food and drink menu will be available. Or, if you prefer, we can bring the party to you with our Homegating Fajita Packages

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    Discover our
    new Lunch Menu

    Stop into Picos everyday from 11am until 5pm and discover our new lunch menu which features delicious fare from each of the seven regions of Mexican Cuisine.

    Discover the Lunch Menu

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    Join us for Breakfast and Sunday Brunch

    On Saturdays and Sundays from 9am on, you can enjoy a truly authentic Mexican breakfast at Picos, and Sundays we feature a fabulous buffet brunch from 10:30am until 3pm.

    Discover the Breakfast Menu

Arnaldo Richards, was raised in Monterrey, Mexico and is a third-generation restaurateur. His culinary career began at the age of 14, cooking in his family’s restaurant, learning his grandmother’s authentic Mexican recipes. Picos represents a celebration of the culinary riches that can be found throughout the seven regions of Mexican cuisine.