Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro
Huachinango Tikin Xik
Red snapper filet, charbroiled on banana leaves, basted with achiote sauce, served with shredded cabbage, pickled red onions, Mexican rice and a side of Xni-pec
Camarones Adobados
Six jumbo Gulf shrimp stuffed with poblano peppers, wrapped in bacon and charbroiled, basted with our house adobo sauce, served with Mexican rice and guacamole
Pollo Pibil
Achiote-marinated half chicken, baked in banana leaves, accompanied by pickled red onions, Mexican rice refried black beans and a side of Xni-pec
Chiles en Nogada Tradicionales
(Roasted poblano peppers stuffed with pulled pork and cooked in a peanut sauce with green olives, almonds and raisins, presented with a chilled creamy walnut sauce and pomegranate seeds, accompanied by herbed wild rice with pine nuts
Enchiladas de Mariscos
Sautéed Gulf shrimp and lump crab meat enchiladas topped with our signature poblano cream sauce and Chihuahua cheese, served with Mexican rice and refried black beans
Filete al Chipotle
8 oz. charbroiled beef tenderloin covered with Chihuahua cheese, topped with tomato, chilpotle sauce, served with steamed white rice and avocado
