Houston Restaurant Weeks Lunch

crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing (v)

lime-marinated fresh catch of the day ceviche, avocado, cucumber, radish, cilantro, red onion, serrano + tomato

cochinita pibil, refried black beans, chihuahua cheese, cochinita pibil, spicy xni-pec, guacamole + jalapeño

savory black bean and chistorra soup topped with crostini, queso fresco and crema mexicana

michoacan-style pork confit with avocado, onion, cilantro, lime + salsa taquera + served with frijoles charros

your choice of thinly sliced beef or chicken breast cutlets lightly breaded and pan sautéed served with mexican rice, shredded lettuce, tomato + avocado slices

blackened salmon filet sautéed in a cast iron skillet served with corn maque choux, sautéed spinach + avocado

chicken breast, jalapeño/poblano cream sauce, white rice + grilled vegetables

sautéed spinach and roasted almonds rolled in fresh corn tortillas topped with our signature roasted poblano cream sauce and melted chihuahua cheese, served with poblano/cilantro rice + refried black beans (v)

charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans (v)