Business Lunch
2 courses for $32
featured in the Picos Dining Room
on weekdays
11am-3pm
FIRST COURSE
choose one-
SOPA DEL DIA
seasonal soup of the day
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SPINACH AND GOAT CHEESE SALAD
baby spinach, caramelized red onions, warm goat cheese crusted with toasted pumpkin seeds + hibiscus vinaigrette
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ENSALADA MIXTA
mixed greens, radishes, tomatoes, red onions, corn kernels, green olives + house vinaigrette
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TOSTADA DE ATUN
tuna sashimi, chipotle aïoli, matcha ponzu, crispy leeks, green onion, avocado
MAIN COURSE
choose one-
SALMON COSTEÑO
grilled salmon topped with a pineapple/mango pico, served with poblano cilantro rice + avocado slices
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JALAPEÑO CHICKEN
chicken breast, jalapeño/poblano cream sauce, white rice + grilled vegetables
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HOUSE SPECIALTY ENCHILADAS
your choice of enchiladas tex-mex or suizas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese. Choose from mexican rice or poblano-cilantro rice, refried black or pinto beans
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SOUTHWEST CHOPPED SALAD
crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro, chipotle/honey/lime vinaigrette + choice of protein (grilled beef, chicken or salmon)
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POBLANO STEAK
beef tenderloin grilled smothered in rajas con queso, served with sauteed spinach + roasted potatoes
additional charge $6