Lent Menu

The Lenten Season is upon us and we're excited to offer a menu that boasts bold flavors and super fresh seafood! 

Join us any day of the week to enjoy this menu throughout the season! 

Offered February 14th - March 28th 2024

BOTANAS

AGUACHILE NEGRO

sashimi tuna, shrimp, black leche de tigre, avocado, cucumbers + red onion 

BEETROOT CARPACCIO

pistachios, goat cheese, hoja santa pesto 

OYSTERS CARLOS SLIM

(4) baked oysters, spinach, savory buttered herbs + breadcrumbs 

MUSSELS A LA GALLEGA

white wine, spanish chorizo + shallots + crema 

CHICHARRÓN DE PULPO TACOS

octopus, thai chili aioli served with refried beans + fresh garden salad 

CHILAPACHOLE DE CAMARÓN Y JAIBA

Veracruz style shrimp and crab seafood stew 

MAIN COURSE

CHILI CRUSTED SEARED TUNA

chili crusted tuna, Cilantro-avocado garlic dressing served with avocado + lightly sauteed verdolagas 

PESCADO A LA TALLA

whole fish catch of the day grilled a la talla style basted with garlic, guajillo aioli, arden salad + mexican rice 

CHILI ANCHO RELLENO DE MINILLA DE CAMARÓN Y PESCADO

shrimp + fish minilla stuffed ancho chili pepper served over frijoles de la olla 

fish frydays served fridays from 11am-3pm

louisiana-style fried catfish served with french fries + coleslaw